A simple yet bright bourbon cocktail.
|2||oz||Bourbon, Four Roses|
|3⁄4||oz||Dry vermouth, Vya|
|3⁄4||oz||Maraschino Liqueur, Luxardo|
Stir all ingredients gently with ice and strain into a chilled coupe. Garnish with a small lemon wheel on the rim, or a lemon twist.
Originally inspired by Difford's "Bourbonella," which features triple sec and grenadine.
From other users
- Didn't have the recommended vermouth. Used 1/2 recommended part sweet Vermut Lacuesta and 1/2 part Gran Classico bitters. Interesting
- Subbed Atsby Armadillo Cake for the Vya, with excellent results.
- Whiskey sour on steroids. Delicious!
- I made it with Elijah Craig 12 Yr Old bourbon. Probably would have been better w the 4 Roses. Also only had Noily Pratt Dry vermouth May try again w 4 Roses and Dolin or the suggested Vya.
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