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Martica

1 oz Cognac, Hine
1 oz Jamaican rum, Appleton V/X
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Angostura
Instructions

Stir with ice, strain, no garnish

Notes

For a Chocolate Martica, raise the Carpano to 1 oz and substitute two dashes Xocolatl Mole bitters for the Angostura.

Cocktail summary
Created by
Phil Ward, Death & Co.
Year
2007
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(20 ratings)
Yields Drink

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From other users
  • Not my type of drink. — ★★★
  • Substituted Kirkland Cognac for the Hine. Excellent cocktail. Appleton rums have a very distinct taste and dont often mix well for my liking, not the case with this Cocktail. Very well balanced.
  • Even the non-chocolate version is kind of chocolate-y. The chocolate version has lots of cinnamon and cherry notes.
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