|1 2⁄3||oz||Gin, Tanqueray 10|
|1||t||Lychee liqueur, Soho|
|1||twst||Grapefruit peel (as garnish)|
Stir, strain, up, coupe, garnish with grapefuit zest and a rose petal
Dashes of Fernet are from a re-used Angostura bottle, about 1 tsp total.
Qualified for the Finals of the 2012 Diageo Wolrd Class competition. Paulo "made it thinking about mother-in-laws and their sweet/bitter dualities. The lychee comes as subtle perfume, in the best possible way.'
From other users
- Excellent. Just a hint of menthol from the Fernet. Used Beefeater and sub'd Thyme liqueur for Lychee. Try with St. Germain or Pear eau-de-vie