Corpse Reviver #5

1 oz Blanco tequila
1 oz Aromatized wine, Cocchi Americano
1 oz Pineapple syrup
1 oz Lemon juice
2 ds Absinthe
1 twst Lemon peel
Instructions

Shake first four ingredients, strain, coupe, top with absinthe, twist.

Cocktail summary
Created by
Rickhouse, SF, CA.
Year
2011
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2011/11/corpse-reviver-5-rickhouse-b…

Curator
Not yet rated
Average
4.5 stars
(22 ratings)
YieldsDrink
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From other users
  • Wow. Brilliant.
  • Funky and nutty.
  • Really damn tasty. Amazing what just a few drops of absinthe add to this.
  • Absinthe brings out vegetal/grassy notes in the tequila. Made with Pineapple juice/simple instead of pineapple syrup, but that is an ingenius sweetening agent and citrusy complement to the lemon juice.
  • Delish. On the big side. — ★★★★★
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