Corpse Reviver #5

1 oz Blanco tequila
1 oz Aromatized wine, Cocchi Americano
1 oz Pineapple syrup
1 oz Lemon juice
2 ds Absinthe
1 twst Lemon peel
Shake first four ingredients, strain, coupe, top with absinthe, twist.
From other users
  • Delish. On the big side. — ☆☆☆☆☆
  • Absinthe brings out vegetal/grassy notes in the tequila. Made with Pineapple juice/simple instead of pineapple syrup, but that is an ingenius sweetening agent and citrusy complement to the lemon juice. — ☆☆☆☆
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