Death Valley at Sunset

2 oz Blanco tequila (avocado oil-washed)
1⁄4 oz Ancho Reyes chile liqueur
1 oz Papaya (papaya puree)
3⁄4 oz Don's Mix (use honey syrup)
3⁄4 oz Lime juice
Instructions

Shake, coupe, chile salt rim. Use 1 to 4 oil to liquor ratio when fat washing.

Cocktail summary
Created by
Shannon Mustipher
Is an
authentic recipe
Reference

Tiki, Modern Tropical Cocktails pg 46 by Shannon Mustipher

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