DurrwoodClive

1 1⁄2 oz Highland Scotch (Glenmorangie Malaga Cask)
3⁄4 oz Crème Yvette
3⁄4 oz Herbal liqueur (Pavan)
1 oz Grapefruit juice (Texas Ruby Red)
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed weekends at Durrwood.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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