El Camino

Rye, Aperol, Fernet-Branca, lemon twist
1 oz Rye
1 oz Aperol
1 oz Fernet Branca
Stir all ingredients in an ice filled mixing glass for about 20 seconds then strain into a cocktail glass. Garnish with the lemon twist.
This is a take on the classic Boulevardier from Harry McElhone's 1927 Barflies and Cocktails
2011 Kindred Cocktails
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1 Comment

Hi there, Thanks for posting

Hi there,

Thanks for posting this. I made it tonight and enjoyed it. However, I think that I will try it a second time and dial down the Fernet Branca to a 1/2 ounce and see what happens. Thanks again.