English Basillica

1 12 oz Gin
12 oz Lillet Blanc
1 oz Lime juice
12 oz Simple syrup (*orange blossom syrup)
1 oz Egg white
4 dr Orange flower water
6 lf Basil
Muddle basil with juice and syrup. Add rest. Dry shake. Shake well with ice and strain into chilled coupe. Garnish with basil leaf.
*orange blossom simple: 2:1 (sugar:water), 6 drops orange blossom drops per cup of syrup.
From other users
  • Tasty. Maybe a touch less lime next time. — ☆☆☆☆
  • Used with Vols for a little lavender undertones — ☆☆☆☆
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1 Comment

I think this is one of the

I think this is one of the best drinks I've had in a while.  Remarkable because it perfectly balances the orange flower (for once).  Much better than the Ramos Gin Fizz.  I used pre-made simple syrup to which I added 2 drops and then 2 more in the shaking.  And the basil is also subtle yet apparent.  Also Moody June gin, for the record.  Wow is this good.