1 oz Dry vermouth, Dolin
1 oz Sweet vermouth, Dolin
1 oz Sloe gin, Plymouth
12 oz Lemon juice
1 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Shake, strain, straight up, wine glass, garnish
Light, sweet, and tart.
From other users
  • Light, tart, hardly bitter. Delightfully complex. Low alcohol. — ☆☆☆☆☆
Similar cocktails
  • Hounds of Love — Blanco tequila, Aromatized wine, Crème de Fraise, Luxardo Bitter, Rhubarb bitters, Lime juice
  • Rosé Cobbler (Naren Young) — Rosato Vermouth, Aperol, Rhubarb bitters, Lemon juice, Strawberry puree, Rhubarb Shrub
  • Hoarse and Boggy — Cranberry liqueur, Fino sherry, Zucca, Rye
  • The Sunset Tree — Gin, Aromatized wine, Campari, Framboise, Peychaud's Bitters, Strawberry, Orange peel
  • Diplomate Cocktail — Dry vermouth, Sweet vermouth, Maraschino Liqueur, Cherry, Lemon peel
  • Super Ego — Bourbon, Aromatized wine, Campari, Bitters, Cherry
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • This, That, The Other — Maurin Quina, Blanco tequila, Port, Lime bitters, Bitters, Lime peel
  • Alto Cucina #2 — Bourbon, Dry vermouth, Crème de Fraise, Cynar
  • The Blackthorn Cocktail #2 — Gin, Aromatized wine, Kirschwasser, Sloe gin, Cherry Bitters, Cherry, Lemon peel