2 c Ice
1 1⁄2 oz Irish whiskey, Jameson
1 oz Ginger (grated)
1⁄2 oz Simple syrup
1 oz Fernet Branca (as float)
1 spg Mint (as garnish)
Instructions

Blend on high for 30 seconds. Pour into a coupe and fill to the rim with Fernet. Garnish with mint sprig.

Cocktail summary
Created by
Gina Chersevani, The Eddy, Washington, DC.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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