2 c Ice
1 1⁄2 oz Irish whiskey, Jameson
1 oz Lemon juice
1 oz Ginger (grated)
1⁄2 oz Simple syrup
1 oz Fernet Branca (as float)
1 spg Mint (as garnish)
Instructions
Blend on high for 30 seconds. Pour into a coupe and fill to the rim with Fernet. Garnish with mint sprig.
Cocktail summary
Created by
Gina Chersevani, The Eddy, Washington, DC.
Year
2012
Is an
authentic recipe
Irish whiskey, Fernet Branca, Ice, Lemon juice, Ginger, Simple syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2