Copy Gin Old Fashioned 2 oz Gin 1⁄3 oz Triple sec, Cointreau 2 ds Bitters, Angostura Instructions Build over ice in a tumbler. Stir well to chill. Garnish with a twist of lemon peel. Cocktail summary Is the author's original creation Curator Not yet rated User rating 4 stars (2 ratings) Yields Drink Scale Gin, Triple sec, Bitters PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 2 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. From other users One of my go-to drinks for unwinding in the evening. One of the three drinks I make the most often. Similar cocktails Lobby Cocktail — Gin, Galliano, Mandarin orange liqueur, Orange bitters, Lemon peelLeopold Meeks — Gin, Grapefruit bitters, Herbal liqueur, Simple syrup, Lemon peelNapoleon — Gin, Aromatized wine, CuraƧao, Fernet Branca, Lemon peel#42 — Gin, Dry vermouth, Bitters, Honey syrup, LemonArtillery — Gin, Sweet vermouth, Orange bittersHarrison Street — Gin, Herbal liqueur, Cynar, Grapefruit bitters, Orange peelArchangel — Gin, Aperol, Cucumber, Lemon peelElder Fashion — Gin, Elderflower liqueur, Orange bitters, Grapefruit peelSeparatist Gimlet — Gin, Falernum, Grapefruit bitters, AbsintheNorthern Lights (Christian Clark) — Gin, Herbal liqueur, Absinthe, Orange bitters, Lemon peel Comments Dan commented on 3/02/2011: This might be considered an "Improved Gin Cocktail", along theses lines: http://www.esquire.com/drinks/gin-cocktail-drink-recipe. I bet this would also be good made with genever. Log in or register to post comments Log in or register to post comments
Dan commented on 3/02/2011: This might be considered an "Improved Gin Cocktail", along theses lines: http://www.esquire.com/drinks/gin-cocktail-drink-recipe. I bet this would also be good made with genever. Log in or register to post comments