1 1⁄2 oz Blended Scotch
1 t Islay Scotch
1⁄2 oz Campari
2 t Triple sec, Cointreau
2 t Dry vermouth
1 ds Peychaud's Bitters
2 dr Salt Solution (10% saline by weight.)
Instructions
Stir all ingredients over ice and strain into a tumbler containing one large cube.
Notes
Salt solution is 10% saline by weight.
Cocktail summary
Created by
Benjamin Talbot
Year
2017
Is the
author's original creation
Blended Scotch, Campari, Triple sec, Dry vermouth, Islay Scotch, Orange bitters, Peychaud's Bitters, Salt Solution
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
15