Lost Lake

Namesake cocktail from Chicago tiki bar
2 oz Jamaican rum, Appleton V/X
34 oz Passion fruit syrup, B.G. Reynolds
34 oz Lime juice
12 oz Pineapple juice
14 oz Maraschino Liqueur, Luxardo
14 oz Campari
Instructions
Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.
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1 Comment

This is superb: top-shelf

This is superb: top-shelf balance of sweet, sour, and bitter -- and plenty of oomph without being overbearing.  The passion-fruit, lime, and pineapple blend as harmoniously as the rum, maraschino, and Campari.  I used Smith & Cross for the rum and it was aces.