2 oz Gin
3⁄4 oz Simple syrup (1:1)
10 lf Mint
4 sli Cucumber
2 ds chili tincture (see note)
1 spg Mint (as garnish)
Instructions

Muddle cucumber and mint, add remaining ingredients, shake fine strain, coupe, garnish.

Notes

To make the chili tincture, chop equal parts habaneros and serranos and place into a jar. Cover with vodka, let sit a month, strain.

Cocktail summary
Created by
Anvil, Bar & Refuge - Houston, TX
Year
2012
Is an
altered recipe
Curator
Not yet rated
Average
5 stars
(7 ratings)
YieldsDrink
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From other users
  • With Citadelle gin, it’s very close to what they serve at Anvil. I don’t have habanero syrup so I use more Bittermens. Cutting back the simple syrup to 1/4 oz and the lime rind to 1/4 lime works well for our tastes. — ★★★★★
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Comments

Curated this - Imbibe just put the recipe up and the version we had was a recollection of it - it now conforms with the cited link. Thanks, Zachary