Puebla Sour

1⁄2 oz Ancho Reyes chile liqueur
1 oz Gin
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1 oz Lemon juice
3⁄4 oz Egg white
1⁄2 oz Simple syrup
1 ds Peychaud's Bitters
Instructions

Dry shake all ingredients (except simple syrup and bitters). Shake again adding ice and simple syrup. Pour and double strain into a Coupe. Place 5 drops of bitter and use a tooth pick to ru/drag a line through them.

Cocktail summary
Year
2017
Is an
authentic recipe
Reference

Ancho Reyes Booklet

Curator
Not yet rated
Average
5 stars
(8 ratings)
YieldsDrink
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Comments

Tastes pretty much exactly how you'd expect, which is a compliment, not an insult