Riviera Sunset

1 oz Rum, 10 Cane
12 oz Lillet Blanc
34 oz Triple sec, Cointreau
14 oz Pistachio liqueur
1 ds Orange bitters, Regans' orange bitters
Instructions
Stir, strain, up, cocktail glass, garnish with a pistachio
Notes
I was looking for what has been done with Pisa, a liqueur largely based on pistachio, but with almond and hazelnut as well. Will need to try it with Dumante Verdenoce too
History
Obviously a riff on Jonathan Powers' excellent Riviera Sun.
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