The Shark Eye

1 1⁄2 oz Bourbon
1⁄2 oz Rye
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
1⁄4 oz Maraschino Liqueur
1⁄8 oz Curaçao
2 ds Bitters, Bittermens 'Elemakule Tiki
3 ds Peychaud's Bitters (as garnish; see note)
Instructions

Shake without ice and pour into a shark mug or tiki mug over crushed ice. Dash Peychaud's all over as garnish. Serve with straws.

Notes

The Peychaud's bitters are there to look like blood streaks on the shark mug.

Cocktail summary
Created by
Jane Danger, Mother of Pearl, NYC.
Year
2015
Is an
authentic recipe
Reference

http://www.bloomberg.com/news/photo-essays/2015-08-05/six-refreshing-wh…

Curator
Not yet rated
Average
4 stars
(17 ratings)
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