2 oz Barley Schochu, Lichiko (toasted hojicha tea-infused)
1 1⁄2 oz Watermelon juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, garnish.

Cocktail summary
Created by
Tyler Fry, The Violet Hour, Chicago, IL.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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