The Rebennack

2 oz Rye
12 oz Averna
14 oz Orange liqueur, Clément Créole Shrubb
Instructions
Combine, stir (**no ice**), old fashioned
Notes
A "hotel cocktail," meant to be served at room temperature. Can be made in double batch and funneled into a flask.
From other users
  • Beats swigs straight from the bottle! — ☆☆☆☆
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1 Comment

Contrast with Rebannack on

Contrast with Rebannack on this site. Also note that Chris has a video showing it stirred with ice and strained into an ice-filled goblet, so it seems to serve both as a room temperature flask cocktail and a nice chilled sipper at the bar.