Rebannack

2 oz Bourbon, Four Roses
34 oz Ramazzotti
14 oz Strega
2 ds Peychaud's Bitters
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (as garnish)
Instructions
Stir with ice, strain into cocktail glass, garnish with orange twist.
Notes
There are intermediate versions of this with Rye, Averna and Creole Shrubb or Bourbon, Averna and Strega.
History
The Rye/Averna version is here: http://www.bucketlistbars.com/drinks/94-the-rebennack-cocktail
From other users
  • Takes me back to the French 75 in NO. — ☆☆☆☆☆
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3 Comments

The Strega adds an

The Strega adds an interesting element to essentially a Black Manhattan. I might add some dry vermouth for sugar balance. Nice overall.

Zachary Pearson's picture

So it turns out that there

So it turns out that there are a couple versions of this drink floating around the internet, including a Youtube video of Chris Hannah making the drink. I have curated this one to conform with the cited link and added a link to the Rye/Averna/Creole Shrubb version as well. Thanks,  Zachary