(Twice) Improved Whiskey Sour

2 oz Rye
12 oz Lemon juice
12 oz Lime juice
34 oz Honey syrup (1:1, hot pepper-infused)
14 oz Maraschino Liqueur
3 ds Bitters, Angostura
1   Egg white
1 twst Lemon peel
Dry shake, shake, strain, rocks, garnish with lemon peel and a few drops of bitters.
This is Dan Stone's recipe, lightly Improved to feature hot honey, which gives the drink a nice balancing bite.
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