3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
3⁄4 oz Jamaican rum (dark)
3⁄4 oz Gold rum (puerto rican)
3⁄4 oz Overproof rum (lemon hart)
1⁄8 t Pastis, Pernod
1⁄8 t Falernum
1⁄8 t Grenadine
6 oz Ice
Instructions

Pulse in a blender at high speed for 5 seconds. Garnish with mint leaves (actually super important).

Cocktail summary
Is of
unknown authenticity
Reference

Beachbum Berry Remixed

Curator
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