1 12 oz Rye
34 oz Campari
34 oz Coffee liqueur
12 oz Sweet vermouth, Cocchi Vermouth di Torino
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (as garnish)
Stir, strain, rock, twist.
Boulevardier with Revolver in Left Hand in Nolita, 1794.
From other users
  • Made with Antica. My Kahlua made this initially very syrupy, but the chocolatey bitterness swept in quickly. Really interesting drink. Lemon zest on rim is key. — ☆☆☆☆☆
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Not a huge coffee cocktail

Not a huge coffee cocktail guy. I played with this a bit:

2 oz rye
3/4 oz Campari
3/8 oz Coffee liqueur (St George)
3/8 oz dry vermouth
3/8 oz Punt e Mes
1 d mole bitters

I liked this very much.

Good balance.  The homemade

Good balance.  The homemade coffee liqueur I'm using is quite flavorful, and it tends to overwhelm.  I'd use 1/2 ounce of it at most next time I make the drink.