Dead Man's Wallet

1 1⁄2 oz Rye
3⁄4 oz Ruby Port
1⁄2 oz Lemon juice
1⁄3 oz Cinnamon syrup
2 ds Bitters, Angostura
Instructions

Combine all ingredients and shake vigorously with ice for 15 seconds. Strain over clear ice into an old fashioned glass.

Cocktail summary
Created by
Darrin Ylisto, Sylvain Restaurant, New Orleans
Is an
authentic recipe
Reference

https://www.boxesandbooze.com/cocktails/dead-mans-wallet

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Caroubel — Brandy, Port, Nocino, Islay Scotch, Lemon juice, Salt
  • Boxing Day — Scotch, Port, Swedish Punsch, Lemon juice, Cinnamon syrup
  • Perfect Storm — Bourbon, Ruby Port, Allspice Dram, Orange bitters, Lemon juice, Honey syrup
  • Betty Carter — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Lemon juice
  • Port New York Sour — Bourbon, Tawny port, Lemon juice, Simple syrup
  • Pedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juice
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup
  • D'Artagnan — Armagnac, Madeira, Bitters, Lime juice, Maple syrup
Comments