Port New York Sour

2 oz Bourbon
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 oz Tawny port
Instructions

1. Add the bourbon, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
2. Strain into a double rocks glass over fresh ice.
3. Float the port on top of the drink by slowly pouring it over the back of a bar spoon.
4. Give the glass a light swirl to move the port across the entire surface of the cocktail.

Cocktail summary
Is of
unknown authenticity
Reference

https://www.liquor.com/recipes/new-york-sour-3/

Curator
Not yet rated
Average
4 stars
(2 ratings)
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