1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Aperol
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄4 oz Cynar
1⁄8 oz Fernet Branca
1 ds Grapefruit bitters
1 twst Grapefruit peel (as garnish)
Instructions
Stir, strain over a rock, highball, garnish
Cocktail summary
Created by
Ted Kilgore, Taste, St. Louis, MO
Year
2010
Is the
author's original creation
Rye, Aperol, Aromatized wine, Cynar, Fernet Branca, Grapefruit bitters, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.55556
9