1 oz Amaro, St. Agrestis
3⁄4 oz Dark rum
3⁄4 oz Light rum
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (Shagbark hickory)
Instructions

Shake all with ice, pour (no strain) into a tall glass, garnish with a maraschino cherry – yeah, go for the American classic bright red ones – and lime twist.

Notes

Shagbark hickory syrup is pretty darn easy to make and here's a recipe. https://www.thespruceeats.com/shagbark-hickory-syrup-made-from-bark-402…

It has smoky almond/cherry/woody vibes so maybe you could swap it for maple/orgeat/cherry liqueur mix with perhaps a few drops of heavily peated scotch for the smoky notes.

Cocktail summary
Posted by laerm on
Created by
Saga Söderback
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Trouble in Paradise — Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Pink Grapefruit — Reposado Tequila, Campari, Orange liqueur, Lemon juice
Comments