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RECENT COCKTAILS: JULY 23, 2010
Irish whiskey, Sweet vermouth, Bitters, Herbal liqueur
JULY 21, 2010
Scotch, Fernet Branca, Sweet vermouth, Orange liqueur
JULY 20, 2010
Rye, Mezcal, Bénédictine, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Islay Scotch
JULY 18, 2010
Averna, Apricot liqueur, Lemon juice
Islay Scotch, Whole egg, Lime juice, Simple syrup, Watermelon
JULY 17, 2010
Tequila, Triple sec, Campari, Lime juice
Cachaça, Watermelon, Lime juice, Simple syrup, Mint
JULY 15, 2010
Rum, Cynar, Branca Menta, Bitters, Demerara syrup, Lime
JULY 11, 2010
Cognac, Triple sec, Lemon juice, Orange peel, Sugar
Light rum, Club soda, Simple syrup, Lime, Mint

A Spontaneous Libation for your Consideration

From the Knowledge Vault

Murray Stenson needs our help

Murray Stenson, Seattle's well-known and highly-regarded bartender (Zig Zag Café, Canon, 2010 "American Bartender of the Year") has a heart condition that will require an expensive surgery to allow him to return to work. Like many bartenders, he lacks health insurance. While we have not had the pleasure of visiting Murray in Seattle, we have certainly enjoyed some of his recipes and have heard tales of his hospitality.

Recent Additions

  • Nova Scotia (Tom Walker Version) — Highland Scotch, Herbal liqueur, Orange bitters
  • Cure for Eric — Rum, Virgin Islands Rum, Ginger liqueur, Bitters, Water, Pineapple juice, Orange juice, Butter, Lemon juice, Honey, Grade B maple syrup, Lemon zest, Vanilla extract, Nutmeg, Cinnamon, Cayenne pepper, Cloves, Cinnamon stick
  • The Setting Sun — Junmai Sake, Mezcal, Elderflower liqueur, Lemon juice, Grenadine
  • High Horse — Añejo rum, Kirschwasser, Cherry Liqueur, Sweet vermouth, Bitters, Brandied cherry
  • Electric Circus — Gin, Melon liqueur, Genepy, Bitters, Lemon juice, Lemon peel

Recent Discussion

  • Re Remember the Danes, 1 day 17 hours ago lesliec commented:

    This doesn't seem quite there yet. I assumed whiskey with a 'e' didn't mean Scotch so used Evan Williams bourbon. To me it's a little flat and metallic - some expressed orange zest helped. Maybe reduce the absinthe and go for a non-Punt vermouth?

  • Re The Hallelujah, 3 days ago drinkingandthinking commented:

    It's okay but basically just tastes like the ingredients rather than a carefully balanced cocktail.

  • Re The Bloodborne of Beverages, 3 days 21 hours ago M.grandiflora commented:

    Love everything about this drink. Perfectly balanced.

  • Re The Cableknit, 4 days 14 hours ago jensck commented:

    Seriously strange. Maybe it's because I used a different coffee liqueur (Tempus Fugit), but I'm not sure these flavors work together.

  • Re String Theory, 4 days 15 hours ago stirred commented:

    Good winter vibes. Same vein as Left Hand and Black Lodge. Add to rotation.