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A Spontaneous Libation for your Consideration

From the Knowledge Vault

Bourbon: Finding the Good Stuff

This is the seventh in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

So look… this doesn't work in Oregon. The best thing to do here is to keep an eye on the Next Month Price Change list, and find things that you want that are going way down in price. Most recently, this was the infamous Laphroaig 10 for $20.25, but about a year ago, A. de Fussigny Tres Vielle Cognac dropped from $220 to $100 a bottle, and if you know that it’s a 50 year old Cognac that hasn’t been made in 10-15 years… well, let’s just say it was worth the drive to Eugene to pick up two bottles.

It also doesn’t work in Washington, which is too new at the private liquor sales game to have dusty old bottles lying around. There’s a lot of clean, bright new liquor stores and some helpful people, but taxes being what they are up there… I’d just avoid wasting a lot of time looking in Washington for liquor.

Recent Additions

  • Calexico — Aquavit, Rye, Herbal liqueur, Bitters, Ancho Reyes Verde chile liqueur, Lemon peel
  • Rare Hearts — Cognac, Bourbon, Herbal liqueur, Cardamom bitters, Lemon juice, Vanilla syrup
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Blueberry Patch — Rye, Ginger liqueur, Blueberry syrup
  • Rhubarbaration — Bourbon, Zucca, Rhubarb syrup

Recent Discussion

  • Re Alpine Bird, 3 hours 40 minutes ago HallA commented:

    It's good, there is a weird, pleasant note that I'm reading as coconut-ey off the combination of the braulio and the pineapple. Lots of foam.

  • Re Calexico, 7 hours ago Mixed up in Na… commented:

    This is a remarkably well-balanced and interesting drink with a bit of heat in the finish. Substituted Tattersall aquavit and Old Forester 100-proof rye, as that is what we had on hand.

  • Re Poppies in October, 10 hours ago BamBoozled commented:

    Tasty AF. Used Rittenhouse rye and subbed Italicus liquor for black tea liquor

  • Re Stigmata, 1 day ago lesliec commented:

    I agree with a previous comment about being 'thin'. Maybe swap amaro/vermouth quantities? But it's pleasant anyway.

  • Re Meatpacker, 2 days ago Biff Malibu commented:

    Cut the bitters - they are out of place.