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A Spontaneous Libation for your Consideration

Fernet & Coke

1⁄2 oz Fernet Branca
1⁄2 oz Fernet Vallet
1⁄2 oz Fernet, CH Distillery
1⁄2 oz Ramazzotti
1⁄2 oz Bourbon, Old Grand Dad 100
1⁄2 oz Cola syrup
1 ds Blackstrap Bitters, Bittercube
1 twst Lime peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with lime peel.

Notes

Use any Fernet adding up to 1.5 oz. For the cola syrup, reduce cola (I use Fentimans) down to 1/4 of original volume, and add equal parts demerara sugar.

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From the Knowledge Vault

Murray Stenson needs our help

Murray Stenson, Seattle's well-known and highly-regarded bartender (Zig Zag Café, Canon, 2010 "American Bartender of the Year") has a heart condition that will require an expensive surgery to allow him to return to work. Like many bartenders, he lacks health insurance. While we have not had the pleasure of visiting Murray in Seattle, we have certainly enjoyed some of his recipes and have heard tales of his hospitality.

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