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A Spontaneous Libation for your Consideration

Two-Way Street

Created and posted by clancy.
1 1⁄2 oz Rye, Old Overholt (bird's eye chil-infused)
1⁄4 oz Amaro Nardini
1 twst Orange peel
Instructions

Shake, double-strain, serve up. Garnish with orange peel.

Notes

For bird's eye chili-rye: Infuse 750 ml. bottle rye with 1 tablespoon dried bird's eye chili. Taste after 30 minutes, continue to infuse until spice-level is reached, strain.

Spice-level should be present but balanced when mixed in the drink (spicy with a soft underbelly).

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Recent Additions

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Recent Discussion

  • Re Right Hand, 2 days 11 hours ago Cara A commented:

    I made this with Flor de Caña 4 year Añejo Oreo, Carpano Antica, Campari, and Fee Brothers Aztec Chocolate bitters. The Campari dominates a little too much up front, but the other flavors come through at the end. I might sub in Amer Picon for the Campari.

  • Re Bananarac, 5 days 8 hours ago Zachary Pearson commented:

    I'm drinking one of these right now, and I'd rather have an actual Sazerac. The lack of rye punch means the banana has nothing to bridge (banana liqueur is a lot like Cynar in my mind - a good harmonizer of flavors but difficult to make the centerpiece of a drink), and I'm really missing the absinthe + Peychauds accord. Thanks, Zachary

  • Re Banana Daiquiri No. 2, 5 days 10 hours ago Craig E commented:

    Curated to change simple to ginger syrup per link and to add garnish to ingredient list.

  • Re Disco Ball, 6 days 6 hours ago lesliec commented:

    A very intetesting (good!) flavour mix. Lemon zest does it no harm.

  • Re Japanese Cocktail, 6 days 9 hours ago Zachary Pearson commented:

    There's a curation request for this drink to revert it to the original specs (hopefully someone can source the Bogart's Bitters!), which are 2 brandy, 1/2 oz (=1 Tablespoon) orgeat, 4 dashes (= 1/2 teaspoon) bitters and some lemon peel. If there are no complaints, I'll fix this tomorrow. Thanks, Zachary