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A Spontaneous Libation for your Consideration

From the Knowledge Vault

Bitters non-potable? Pshaw.

Cocktails with Lots of Non-potable Bitters

Many of the definitive cocktails from both vintage and modern times are held together by non-potable bitters - infusions of various barks, roots, spices, and other flavoring agents that were traditionally developed as medicine. Before Prohibition (but after the cocktail had been well-established), this usually meant Angostura, Peychaud's, Boker's, or orange bitters, which were key ingredients in drinks like the Manhattan, the Sazerac, and - despite what Winston Churchill said - the Martini.

Recent Additions

  • Thin Mint Stinger — Cognac, Virgin Islands Rum, Branca Menta, White Crème de Menthe, Crème de Cacao
  • Clive and the 4 P's — Pisco, Pavan, Pomegranate Liqueur, Herbal liqueur, Egg white
  • Roca Alexander — Bourbon, Crème de Cacao, Crème de Noyaux, Vanilla liqueur, Heavy cream, Salt
  • Oaxacan Dream — Reposado Tequila, Dry vermouth, Mezcal, Bénédictine, Bitters, Grapefruit peel
  • Take on Me — Zucca, Dry vermouth, Orange liqueur, Soda water, Lemon juice, Orange peel

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