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Spicy Dead Lady

3⁄4 oz Mezcal
3⁄4 oz Aperol
3⁄4 oz Falernum
3⁄4 oz Lime juice
1 ds Pepper tincture, Scrappy's Firewater Tincture
Instructions

Shake all ingredients together in a shaker tin with ice. Strain into a coupe and garnish with a lime wheel (the bar uses a dehydrated wheel, but that’s optional).

*In lieu of the specialty bitters, Wheeler says adding a thin slice of fresh habanero pepper to the shaker tin will also add a small amount of heat and flavor to the drink. Remember to spice to taste, as habaneros can pack some serious heat!

Cocktail summary
Created by
Grant Wheeler of The Garrett
Is of
unknown authenticity
Reference

https://imbibemagazine.com/recipe/spicy-dead-lady-cocktail/

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