|1||oz||Amaro Sibilla, Varnelli|
|1||oz||Highland Scotch, Clynelish|
Stir and strain into a chilled rocks glass.
Obviously other Highland/Speyside malts will fit the bill here, although the name only works with Clynelish. But really, Amaro Sibilla pairs nicely with just about any whisk(e)y in 1:1 proportions.
Inspired by the recent-ish trend of amaro-based 50/50 shots (e.g., Ferrari, Maserati, Nar Nar).