7⁄8 oz Worcestershire sauce
1⁄2 t gochujang paste
1⁄4 t White miso paste
1 2⁄3 oz Gin, The Botanist
5 oz Tomato juice
1 Celery stalk (as garnish)
Instructions
Pulse blend Worcestershire, gochujang, and miso in blender. Add to the gin and juice in ice-filled highball, stir, and garnish.
Cocktail summary
Created by
Tom Byrne, Rondo at The Hoxton, London (UK)
Is of
unknown authenticity
Gin, Tomato juice, Worcestershire sauce, gochujang paste, White miso paste, Celery stalk
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic