Copy Gin Jacob 1 1⁄4 oz Gin, Hendrick's 1⁄4 oz Mint syrup 3 3⁄4 oz Mint Tea 1⁄2 oz Cream (lightly whipped, as float) 1 lf Mint (as garnish) Instructions Build in a 6 oz tempered glass, topping with floated whipped cream, and garnishing with a floated woken mint leaf. History Mint version of the Duke of Suffolk. Cocktail summary Created by Rafa García Febles, NYC. Year 2019 Is an altered recipe Curator Not yet rated User rating Not yet rated Yields Drink Scale Gin, Mint Tea, Cream, Mint syrup, Mint PT5M PT0M Cocktail Cocktail 1 craft, alcoholic From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails No similar cocktails found. Comments Log in or register to post comments