Gin Jacob

1 1⁄4 oz Gin, Hendrick's

1⁄4 oz Mint syrup

3 3⁄4 oz Mint Tea

1⁄2 oz Cream (lightly whipped, as float)

1 lf Mint (as garnish)

Instructions

Build in a 6 oz tempered glass, topping with floated whipped cream, and garnishing with a floated woken mint leaf.

History

Mint version of the Duke of Suffolk.

Cocktail summary

Created by

Rafa García Febles, NYC.

Year

2019

Is an

altered recipe

Curator

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