Personal information
Real name:
Scott Diaz
I am a:
Industry professional
Home town:
Seattle, WA
About me:
An Industry professional with over 20 years in the food and beverage industry. I have had cocktails featured in cocktail competitions, books and magazines such as Stew Ellington's 901 Very Good Cocktails, Cheers, TIME, Gaz Regan's 101 Best New Cocktails of 2013 and 2014, and was Co-Winner for the 2014 Kindred Spirits competition by The Tasting Panel Magazine & 2020 US Bacardi Legacy Finalist. My philosophy is creating great contemporary craft cocktails that are unpretentious and can be enjoyed by passionate individuals and professionals whom share the same philosophy and love of spirits and cocktails as I do. Cheers.
History
- Member for
- 9 years 1 month
- Cocktail Summary
- 96 cocktails posted
233 cocktails in cocktail book - Cocktails recently posted by sjdiaz21
- Church Bay Cooler — Gold rum, Sherry, Vanilla Soda water, Passion fruit syrup, Lemon juice, Mint, Lemon
- That Voodoo That Yuzu — Ginger liqueur, Rye, Strega, Passion fruit bitters, Yuzu juice, Pineapple juice
- Spanish Conquistador — Brandy, Sherry, Pineapple rum, Bitters, Herbal liqueur, Lime juice, Don's Mix, Nutmeg, Lime
- The Delicious Cobbler — Amaro Montenegro, Ramazzotti, Amontillado Sherry, Pineapple juice, Honey syrup, Lemon, Orange
- Gods of Old — Rye, Amaro Meletti, Crème de Cacao, Orange bitters, Absinthe, Orange peel
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