Personal information
Real name:
Scott Diaz
I am a:
Industry professional
Home town:
Seattle, WA
About me:
An Industry professional with over 20 years in the food and beverage industry. I have had cocktails featured in cocktail competitions, books and magazines such as Stew Ellington's 901 Very Good Cocktails, Cheers, TIME, Gaz Regan's 101 Best New Cocktails of 2013 and 2014, and was Co-Winner for the 2014 Kindred Spirits competition by The Tasting Panel Magazine & 2020 US Bacardi Legacy Finalist. My philosophy is creating great contemporary craft cocktails that are unpretentious and can be enjoyed by passionate individuals and professionals whom share the same philosophy and love of spirits and cocktails as I do. Cheers.
History
- Member for
- 9 years 1 month
- Cocktail Summary
- 96 cocktails posted
233 cocktails in cocktail book - Cocktails recently posted by sjdiaz21
- Caribbean Coffee Crush — Añejo rum, Falernum, Fernet Branca, Simple syrup, Lime juice, Pineapple
- C'est La Vie — Cognac, Bigallet China-China, Rye, Sherry, Bitters
- Smoked Jack Rabbit — Applejack, Islay Scotch, Lemon juice, Grade B maple syrup, Orange cream citrate, Kosher Salt
- Honey Badger — Gin, Licor 43, Lemon juice, Honey syrup, Orange cream citrate, Orange peel
- The Count's Swizzle — Pisco, Campari, Strega, Falernum, Lemon juice, Lemon peel
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