Personal information
Real name:
Scott Diaz
I am a:
Industry professional
Home town:
Seattle, WA
About me:
An Industry professional with over 20 years in the food and beverage industry. I have had cocktails featured in cocktail competitions, books and magazines such as Stew Ellington's 901 Very Good Cocktails, Cheers, TIME, Gaz Regan's 101 Best New Cocktails of 2013 and 2014, and was Co-Winner for the 2014 Kindred Spirits competition by The Tasting Panel Magazine & 2020 US Bacardi Legacy Finalist. My philosophy is creating great contemporary craft cocktails that are unpretentious and can be enjoyed by passionate individuals and professionals whom share the same philosophy and love of spirits and cocktails as I do. Cheers.
History
- Member for
- 8 years 12 months
- Cocktail Summary
- 96 cocktails posted
233 cocktails in cocktail book - Cocktails recently posted by sjdiaz21
- Sage Advice — Gin, Aromatized wine, Aperol, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage
- Death & Taxes — Gin, Amer Picon, Elderflower liqueur, Sweet vermouth, Aromatized wine, Bitters, Orange peel
- Caricature Cocktail — Gin, Campari, Sweet vermouth, Simple syrup, Grapefruit juice, Orange peel
- Flor de Muertos — Reposado Tequila, Falernum, Mezcal, Sweet vermouth, Lime juice, Lime peel
- Tooth & Nail — Speyside Scotch, Amer Picon, Cynar, Drambuie, Bitters
Pages
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