1 1⁄2 oz Rye, Rittenhouse 100
1 1⁄2 oz Cynar
1⁄2 oz Dry vermouth, Dolin
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
Cocktail summary
Created by
Tonia Guffey
Is an
authentic recipe
Reference
Gary Regan's Annual Manual for Bartenders (also in Beta Cocktails)
Rye, Cynar, Dry vermouth, Amontillado Sherry, Orange bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.35185
54