|1||oz||Bourbon, Maker's Mark|
|1||oz||Elderflower liqueur, St. Germain|
|1||bsp||Honey (Recipe calls for honey from CT)|
|1||pn||Chili pepper (flakes)|
Stir (to dissolve the honey), add ice, shake, double strain.
I'd let the chili peppers mingle in one of the liquids for a while to give this a bit more of a kick or add some jalapeno? Or use a honey infused with chili peppers.
From other users
- Needs a bit of pepper to balance this, but very good.
- Delicious, simple, subtle heat, garnish with fresh jalapeno slice.
- Wild Flower — Gin, Bourbon, Elderflower liqueur, Bitters