4th and Clyde

1 oz Gin, Hendrick's
1 oz Bourbon, Maker's Mark
1 oz Elderflower liqueur, St. Germain
1 bsp Honey (Recipe calls for honey from CT)
1 pn Chili pepper (flakes)
Instructions
Stir (to dissolve the honey), add ice, shake, double strain.
Notes
I'd let the chili peppers mingle in one of the liquids for a while to give this a bit more of a kick or add some jalapeno? Or use a honey infused with chili peppers.
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From other users
  • Needs a bit of pepper to balance this, but very good. — ☆☆☆☆☆
  • Delicious, simple, subtle heat, garnish with fresh jalapeno slice. — ☆☆☆☆☆
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1 Comment

Prepared this with Hendrick's

Prepared this with Hendrick's Lunar, 2 barspoons homemade honey syrup, else as written.

Garnished with fresh jalapeno slice (since I had it). Placed the chili flake in the shaker first, and was leisurely with my ingredient additions so that it had good contact with the liquids. Has a nice, subtle heat on the finish. Pleasant, delicious, new favorite!