4th and Clyde

1 oz Gin, Hendrick's
1 oz Bourbon, Maker's Mark
1 oz Elderflower liqueur, St. Germain
1 bsp Honey (Recipe calls for honey from CT)
1 pn Chili pepper (flakes)
Stir (to dissolve the honey), add ice, shake, double strain.
I'd let the chili peppers mingle in one of the liquids for a while to give this a bit more of a kick or add some jalapeno? Or use a honey infused with chili peppers.
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From other users
  • Needs a bit of pepper to balance this, but very good. — ☆☆☆☆☆
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