1 oz Gin, Hendrick's
1 bsp Honey (Recipe calls for honey from CT)
1 pn Chili pepper (flakes)
Stir (to dissolve the honey), add ice, shake, double strain.
I'd let the chili peppers mingle in one of the liquids for a while to give this a bit more of a kick or add some jalapeno? Or use a honey infused with chili peppers.
John Ginetti, 116 Crown, New Haven, CT
Gin, Bourbon, Elderflower liqueur, Honey, Chili pepper