Instructions
Muddle mint leaves with simple syrup. Add absinthe and shake with ice. Double strain into a highball glass over fresh ice. Top with soda water and garnish with a sprig of mint.
Cocktail summary
Created by
Cayetano Ferrer, The Old Absinthe House, New Orleans
Year
1874
Is of
unknown authenticity
Absinthe, Soda water, Simple syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1