Athol Brose No. 1

Perfect drink to go with Haggis
1 oz Highland Scotch
1 oz Honey
1 oz Cream
Instructions
Mix well, warm slightly to make smooth. Then cool and sample. Traditionally drank cold. Though there are rumors afoot that it is good also warm.
Notes
Never boil cream or milk. "Milk boiled is milk spoiled" runs the Scottish proverb.
History
Apparently a traditional Scottish potation.
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1 Comment

Curated slightly by changing

Curated slightly by changing to the Highland scotch ingredient. I removed (good) from the comments because all our ingredient are assumed to be good. I also changes parts to oz to size the drink reasonably.

That said, I question whether this would be drinkable with a 33% honey unless used to suppress a cough, which perhaps I feel coming on. ;)