Athol Brose No. 1

Perfect drink to go with Haggis
1 oz Highland Scotch
1 oz Honey
1 oz Cream
Mix well, warm slightly to make smooth. Then cool and sample. Traditionally drank cold. Though there are rumors afoot that it is good also warm.
Never boil cream or milk. "Milk boiled is milk spoiled" runs the Scottish proverb.
Apparently a traditional Scottish potation.
Similar cocktails
  • The Dead Rabbit Coffee Cocktail — Irish Cream, Irish whiskey, Port, Bitters, Whole egg, Simple syrup, Nutmeg
  • K2 — Bourbon, Irish Cream, Coffee liqueur, Whole egg, Stout Reduction, Grade B maple syrup, Nutmeg
  • Canary Flip — Herbal liqueur, Cognac, Fernet Branca, Whole egg, Simple syrup, Lemon peel
  • Breaking Dawn — Sweet vermouth, Coffee liqueur, Bourbon, Cherry
  • Coquito (Simple) — Añejo rum, Bitters, Cinnamon syrup, Coconut milk, Cinnamon
  • Otoño Cocktail — Irish whiskey, Coffee liqueur, Pacharan, Bitters
  • Disco Banjo — Scotch, Hazelnut liqueur, Coffee liqueur, Irish Cream, Bitters, Hellfire Habanero Shrub
  • Coquito — Añejo rum, Bitters, Allspice Dram, Coconut milk, Sweetened condensed milk, Coconut Water, Salt, Cayenne pepper, Nutmeg
  • Nuyorican Poets Café — Añejo rum, Coffee liqueur, Amarula Cream, Chocolate bitters

1 Comment

Curated slightly by changing

Curated slightly by changing to the Highland scotch ingredient. I removed (good) from the comments because all our ingredient are assumed to be good. I also changes parts to oz to size the drink reasonably.

That said, I question whether this would be drinkable with a 33% honey unless used to suppress a cough, which perhaps I feel coming on. ;)