B & B

Classic cocktail from the 30's
1 oz Brandy
1 oz Bénédictine
Instructions
Server straight up or on ice
From other users
  • Sweet — ☆☆☆☆
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1 Comment

Cara A's picture

Tried 1 part cognac to 3/4

Tried 1 part cognac to 3/4 part Benedictine. Still too sweet (and I like a bit of sweetness). Added a bar spoon of Fernet Branca to make it more balanced.