Book of Love

Sparkling apple pie anyone?
2 oz Kurt's Apple Pie Mead, Moonlight Meadery
12 oz Lemon juice
4 oz Prosecco
1 pn Nutmeg (Grated for garnish)
1 sli Apple, Granny Smith
Fill a mixing glass with ice. Add mead, lemon juice, and sparkling wine. Gently stir a couple times by dragging a barspoon up the sides of the glass so you don't kill the carbonation. Strain into a Champagne Flute. Garnish with Granny Smith apple slice and grated nutmeg.
2-3 stirs is enough. Just looking to quick chill/combine all the ingredients.
Created for the Winter 2014 cocktail menu for Fiddler's Elbow Country Club in Bedminster, NJ.
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