Lemon juice is the juice of a lemon, or Citrus limon, a small, evergreen tree native to Asia. Lemon juice is mainly composed of citric acid, and has a pH of around 2.3. While lemon juice has an incredible amount of culinary uses (everything from curdling milk for cream cheese to balancing out pan juices for gravy to cleaning pots and pans), it is the primary acidity used in cocktail making, as it is the most neutral of the common acidifiers (other common acid sources include limes and oranges).
Lemon juice adds a fairly neutral balance in modest amounts, but can shift the flavors of other ingredients, as in the Jasmine, where lemon juice takes the cherry flavor of Campari and makes it taste like pink grapefruit.
Some popular cocktails containing Lemon juice
- Coffee Cobbler — Venezuelan rum, Coffee liqueur, Orange liqueur, Simple syrup, Lemon juice
- Drink My Blood — Rye, Campari, Aromatized wine, Blood orange syrup, Lemon juice
- Love Burns — Puerto Rican Rum, Sparkling rosé wine, Chinato, Grapefruit bitters, Lemon juice, Simple syrup
- Pixie Fingers — Gin, Tonic water, Lemon juice, Lime juice, Agave syrup, Rosemary, Lemon
- SATAMA PUNCH — Kombucha, Light rum, Dark rum, Apricot liqueur, Absinthe, Lemon juice, Passion fruit syrup
- Cointreau Teese — Triple sec, Crème de Violette, Apple juice, Lemon juice
- Raspberry Merkin — Bourbon, Champagne, Raspberry syrup, Lemon juice, Basil
- Dream Catcher — Bourbon, Zucca, Rhubarb bitters, Lemon juice, Strawberry syrup
- Caribé Sour — Allspice Dram, Hibiscus Liqueur, Virgin Islands Rum, Bitters, Lemon juice, Egg white
- Fenton's Phantom — Pimm's No. 1 Cup, Aromatized wine, Swedish Punsch, Orange bitters, Lemon juice, Lemon peel
Explore more Lemon juice cocktails.