1 oz Gin, St. George Dry Rye
1⁄2 oz Ramazzotti
1⁄4 oz Zucca
3⁄4 oz Cranberry syrup
1⁄2 oz Lemon juice
1 spg Mint (as garnish)
1 ds Eau de vie of Douglas Fir (aromatic spritz on mint, as garnish)
Build in glass, topping with crushed ice, and garnish with a Douglas Fir-scented mint sprig and two cranberries. Serve with straws.
The Library Bar at The Nomad Hotel, NYC.
Gin, Ramazzotti, Sweet vermouth, Zucca, Eau de vie of Douglas Fir, Cranberry syrup, Lemon juice, Mint