1 1⁄2 oz Gin
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Byrrh
1⁄2 oz Orgeat
1 Strawberry (as garnish)
1 spg Mint (as garnish)
Instructions

Shake over ice, and double-strain into a chilled collins glass (or, ideally, a tiki mug over crushed ice). Add the garnishes.

Cocktail summary
Created by
Sean McKenzie, The Archives, Burlington, VT
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Pretty good, but a bit too tart/bitter for C — ★★★★
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