1 1⁄2 oz Gin
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Byrrh
1⁄2 oz Orgeat
1 Strawberry (as garnish)
1 spg Mint (as garnish)
Instructions

Shake over ice, and double-strain into a chilled collins glass (or, ideally, a tiki mug over crushed ice). Add the garnishes.

Cocktail summary
Created by
Sean McKenzie, The Archives, Burlington, VT
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Pretty good, but a bit too tart/bitter for C — ★★★★
Similar cocktails
  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime
  • Five & Dime — Gin, Apricot liqueur, Bitters, Orange bitters, Lemon juice, Orgeat, Cherry, Orange
  • Gin Genie — Gin, Sloe gin, Lemon juice, Simple syrup, Mint, Crushed ice
  • Lambic Sour — Gin, Suze, Raspberry liqueur, Lemon juice
  • Last Dance — Gin, Bitters, Lime juice, Honey syrup, Brown Sugar Simple syrup, Mint
  • The Leong — Sloe gin, Gin, Aperol, Cherry Bitters, Absinthe, Lime juice, Lemon juice, Simple syrup, Mint
  • Waterloo — Gin, Campari, Simple syrup, Lemon juice, Watermelon
  • Scarlet Knight — Gin, Ramazzotti, Sweet vermouth, Zucca, Eau de vie of Douglas Fir, Cranberry syrup, Lemon juice, Mint
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • Negroni Crusta — Gin, Sweet vermouth, Campari, Cura├žao, Maraschino Liqueur, Bitters, Lemon juice, Lemon peel, Sugar
Comments