1 1⁄2 oz Gin
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Byrrh
1⁄2 oz Orgeat
1 Strawberry (as garnish)
1 spg Mint (as garnish)

Shake over ice, and double-strain into a chilled collins glass (or, ideally, a tiki mug over crushed ice). Add the garnishes.

Cocktail summary
Created by
Sean McKenzie, The Archives, Burlington, VT
Is an
authentic recipe
Not yet rated
3 stars
(2 ratings)
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From other users
  • Pretty good, but a bit too tart/bitter for C — ★★★★
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