2 oz Gin, Tanqueray
3⁄4 oz Honey syrup (3:1)
1⁄2 oz Brown Sugar Simple syrup
10 ds Bitters, Angostura (as float)
8 lf Mint (6-8, muddled)
1 spg Mint (as garnish)
Instructions

Build in highball glass, muddling mint, adding crushed ice and other ingredients, and swizzling. Top with bitters and mint sprig.

Cocktail summary
Created by
Angostura Bitters
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
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YieldsDrink
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